Food and More: Week 1

Saline Argiculture by Marc van rijsselberghe

Saline Argiculture by Marc van rijsselberghe

More information about Marc Rijsselberghe can be found here: http://www.marcfoods.nl/ http://www.

Saline agriculture Texel: an example transition project 2006-2010

Saline agriculture Texel: an example transition project 2006-2010

Iris - Dutch article on experimental research of the Vrije Universiteit Amsterdam on Saline argiculture on…

Sustainable development in local communities through quality food production and local branding

4. The Waddengroup Foundation: quality production and location branding Like agriculture in the UK

A revolutionary new way of food production and consumption is necessary according to Urgenda

Due to the CO2 Emissions of the argiculture and food production of today, a new revolutionary way…